Skirt steak, a cut revered for its rich flavor and tenderness, has become a staple in New York City’s culinary scene. Whether you’re a local or a tourist, experiencing the perfect skirt steak NYC offers is a must for any meat lover. This guide will take you through the origins of skirt steak, the best places to find it in New York, and how to enjoy it like a true New Yorker.
What is Skirt Steak?
Skirt steak comes from the cow’s diaphragm, specifically the plate section, located near the ribs. It’s a long, flat cut with prominent grain and a robust flavor that sets it apart from other beef cuts. This cut is particularly known for its intense beefy taste and is often used in dishes like fajitas and stir-fries, although it’s equally delectable when grilled or seared and served as a stand-alone steak.
One of the reasons skirt steak is so beloved is its unique texture. When cooked correctly—usually to medium-rare—it offers a tender bite while retaining a pleasant chewiness. This balance between tenderness and texture and its rich marbling make skirt steak a favorite among chefs and food enthusiasts.
The History of Skirt Steak in NYC
The love affair between skirt steak and New York City is deeply rooted in the city’s culinary traditions. In the early 20th century, when waves of immigrants from different cultures settled in NYC, they brought their unique culinary traditions. Skirt steak, an affordable and flavorful cut, quickly became popular among various ethnic communities.
Latin American cultures, particularly Argentine and Mexican, played a significant role in popularizing skirt steak NYC-wide. The Argentine tradition of asado (barbecue) often features skirt steak, known as “entraña,” cooked over an open flame. At the same time, in Mexican cuisine, it’s a key ingredient in dishes like carne asada and fajitas. New York’s diverse culinary landscape has embraced these flavors and techniques, leading to the widespread popularity of skirt steak in the city.
The Best Skirt Steak NYC Restaurants
There are plenty of options when finding the best skirt steak in NYC. The city offers many spots to enjoy this delicious cut, from upscale steakhouses to cozy neighborhood eateries.
Peter Luger Steak House
In Williamsburg, Brooklyn, Peter Luger is an institution in the NYC steak scene. While they are famed for their porterhouse, their skirt steak is also a standout. Cooked to perfection and seasoned simply with salt, it’s a testament to the idea that high-quality meat only needs a little embellishment.
St. Anselm
Another Williamsburg gem, St. Anselm, is known for its focus on lesser-known cuts of meat, and their skirt steak is one of the best in the city. Cooked on an open grill, it has a smoky flavor that complements the meat’s natural richness. Pair it with one of their creative sides for a memorable meal.
Don Angie
This Italian-American hotspot in the West Village serves a unique take on skirt steak NYC foodies can’t get enough of. Their “Beefsteak” is a large, shareable skirt steak marinated in garlic and rosemary and grilled to a perfect medium-rare. It’s a must-try for anyone looking to explore innovative steak preparations.
Angus Club Steakhouse
Situated in Midtown Manhattan, Angus Club Steakhouse offers a prime dining experience for skirt steak lovers. Their skirt steak is known for its tenderness and robust flavor, grilled to your preference, and served with various traditional sides.
Buenos Aires
For an authentic Argentine experience, head to Buenos Aires in the East Village. Their skirt steak, or “entraña,” is grilled to perfection and served with a house-made chimichurri sauce that enhances the meat’s natural flavors. The casual yet vibrant atmosphere makes it an excellent spot for a relaxed dinner.
How to Cook the Perfect Skirt Steak at Home
While enjoying skirt steak NYC style at a top restaurant is a treat, cooking it at home can be equally rewarding. Here’s a guide to achieving the perfect skirt steak in your kitchen.
Choosing Your Skirt Steak
When shopping for skirt steak, look for cuts with even marbling and a deep red color. The steak should be relatively thin, around ½ to ¾ inch thick, which ensures it cooks quickly and evenly.
Marinating the Steak
A good marinade helps tenderize skirt steak and infuse it with flavor. A classic marinade might include olive oil, garlic, lime juice, soy sauce, and honey or brown sugar. Marinate the steak for at least 30 minutes, not 24 hours.
Cooking Techniques
Skirt steak is best cooked over high heat to quickly sear the outside while keeping the inside juicy and tender. Whether using a grill, cast-iron skillet, or broiler, preheat your cooking surface until it’s boiling before adding the steak.
- Grilling: Cook the steak for 3-4 minutes per side for medium-rare. Let the steak rest for a few minutes before you slice it.
- Skillet: Heat a cast-iron skillet over high heat with a small amount of oil. Cook the steak for 3-4 minutes per side, then let it rest before slicing.
- Broiling: Place the steak on a broiler pan and cook for 3-4 minutes on each side, ensuring it’s about 4-6 inches from the heat source.
Slicing and Serving
Skirt steak should always be sliced against the grain to maximize tenderness. Slice the steak thinly at a slight angle for the best texture. Serve with sides dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Skirt Steak NYC: A Cut Above the Rest
New York City is home to some of the best skirt steak experiences in the world. Whether you’re enjoying it at a renowned steakhouse or cooking it in your home, the key to a great skirt steak is respecting the cut’s natural flavors and textures. The next time you’re in NYC, make it a point to explore the city’s vibrant skirt steak scene—you won’t be disappointed.
The Future of Skirt Steak in NYC
As the culinary landscape in New York continues to evolve, so does the way chefs approach classic dishes like skirt steak. There’s a growing trend towards sustainability and farm-to-table practices, influencing how skirt steak is sourced and prepared in NYC restaurants.
Sourcing Locally
Many restaurants are now prioritizing locally sourced beef, working directly with farms in the New York area to ensure the highest quality meat. This supports local agriculture and allows chefs more control over the meat they serve, ensuring that it’s fresh and raised ethically.
Innovative Preparations
While traditional preparations of skirt steak will always have a place in NYC, chefs are increasingly experimenting with new flavors and techniques. This includes everything from incorporating global spices to modern cooking methods like sous-vide to achieve the perfect texture. These innovations are helping to keep skirt steak relevant in a city that’s always on the cutting edge of food trends.
Health Conscious Choices
As more diners seek healthier options, some NYC restaurants adapt their skirt steak offerings to cater to these preferences. This includes serving the steak with lighter sides, using leaner cuts, and offering smaller portions. The focus is shifting towards balance, ensuring that even a rich cut like skirt steak can be part of a nutritious meal.
Conclusion: Why Skirt Steak NYC is a Must-Try
Skirt Steak NYC is more than just a meal; it’s an experience that reflects the city’s diverse culinary heritage and its ongoing love affair with great food. Whether dining at an iconic steakhouse, enjoying a casual meal at a neighborhood spot or experimenting with recipes at home, skirt steak offers a flavorful and satisfying option that’s sure to please.
In New York City, where food is an art form, and steak is a serious business, skirt steak stands out as a cut that combines tradition, flavor, and innovation. It’s a dish that tells a story—of the city’s history, people, and ever-evolving palate. So, next time you’re in NYC, indulge in some of the best skirt steak the city offers. It’s an experience you won’t soon forget.
