Air fryer churros bring the beloved Spanish street food to your kitchen without the hassle of deep frying. The hot circulating air creates a beautifully crispy exterior while keeping the inside soft and tender. Rolled in cinnamon sugar and served with thick chocolate sauce, these are an irresistible treat.
1 Ingredients
2 Instructions
Make the choux pastry
In a saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir vigorously until a smooth dough forms. Remove from heat and let cool for 2 minutes.
Add eggs
Beat in eggs one at a time and add vanilla extract until the dough is smooth and pipeable.
Pipe and air fry
Transfer dough to a piping bag fitted with a star tip. Pipe 4-5 inch strips onto parchment. Spray with oil. Air fry at 190ยฐC (375ยฐF) for 8-10 minutes, flipping halfway, until golden brown.
Coat and serve
Mix sugar and cinnamon in a shallow dish. Toss hot churros in the mixture until coated. Serve with warm chocolate sauce.
Pro Tips
- Use a star-shaped piping tip for the classic churro ridges that help the cinnamon sugar stick.
- Do not skip spraying with oil. A light coating is essential for achieving a golden, crispy exterior.
Nutrition Information
| Calories | 290 kcal |
| Protein | 6g |
| Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugar | 20g |
| Sodium | 180mg |
* Nutritional values are approximate and based on per-serving calculations.
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About the Author
Stephanie Grine
Recipe Developer & Food Enthusiast
I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen โ not a professional test...
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