Crispy Air Fryer Churros

Published: June 22, 2026 Spanish Cuisine โฑ 25 min
Cinnamon sugar air fryer churros with chocolate dipping sauce

Air fryer churros bring the beloved Spanish street food to your kitchen without the hassle of deep frying. The hot circulating air creates a beautifully crispy exterior while keeping the inside soft and tender. Rolled in cinnamon sugar and served with thick chocolate sauce, these are an irresistible treat.

Recipe Info

Prep Time15 min
Cook Time10 min
Total Time25 min
Servings4
DifficultyMedium
CuisineSpanish

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1 Ingredients

2 Instructions

1

Make the choux pastry

In a saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir vigorously until a smooth dough forms. Remove from heat and let cool for 2 minutes.

2

Add eggs

Beat in eggs one at a time and add vanilla extract until the dough is smooth and pipeable.

3

Pipe and air fry

Transfer dough to a piping bag fitted with a star tip. Pipe 4-5 inch strips onto parchment. Spray with oil. Air fry at 190ยฐC (375ยฐF) for 8-10 minutes, flipping halfway, until golden brown.

4

Coat and serve

Mix sugar and cinnamon in a shallow dish. Toss hot churros in the mixture until coated. Serve with warm chocolate sauce.

Pro Tips

  • Use a star-shaped piping tip for the classic churro ridges that help the cinnamon sugar stick.
  • Do not skip spraying with oil. A light coating is essential for achieving a golden, crispy exterior.

Nutrition Information

Calories 290 kcal
Protein 6g
Fat 14g
Saturated Fat 8g
Carbohydrates 36g
Fiber 1g
Sugar 20g
Sodium 180mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

Yes. Canned or frozen churro dough works well. Pipe or place directly in the air fryer and cook at 190ยฐC (375ยฐF) for 6-8 minutes.
Rating
โ˜… โ˜… โ˜… โ˜… โ˜… 4.6 (189 votes)
Stephanie Grine

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen โ€” not a professional test...

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