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Italian Cuisine

Hand-rolled pasta, sun-ripened tomatoes and the timeless flavours of Italy.

Braised osso buco veal shanks with gremolata and rich sauce on a white plate Italy

Osso Buco

Osso Buco โ€” literally 'bone with a hole' โ€” is Milan's gift to the world. Thick-cut veal shanks are slowly braised in a...

2h 20min 4 servings
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Classic Italian tiramisu with layers of mascarpone cream and cocoa dusting Italy

Tiramisu

Tiramisu โ€” 'pick me up' in Italian โ€” is the world's most beloved Italian dessert, and for good reason. Layers of...

30 min 8 servings
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