Air fryer steak bites are a quick, satisfying appetizer or main dish inspired by French bistro cooking. Tossed in garlic, thyme, and a touch of butter, these sirloin cubes caramelize beautifully in the air fryer, delivering a tender inside and a slight crust on the outside in under 10 minutes.
1 Ingredients
2 Instructions
Season the steak
Toss steak cubes with olive oil, salt, pepper, and minced garlic until evenly coated.
Air fry
Preheat air fryer to 200°C (400°F). Place steak bites in the basket in a single layer. Cook for 6-8 minutes, shaking halfway through, until browned to your liking.
Toss and serve
Transfer to a bowl, toss with melted butter and fresh thyme. Serve immediately.
Pro Tips
- Do not overcrowd the basket; cook in batches if necessary for proper caramelization.
- For medium-rare, aim for an internal temperature of 130°F (54°C).
Nutrition Information
| Calories | 320 kcal |
| Protein | 28g |
| Fat | 22g |
| Saturated Fat | 9g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 490mg |
* Nutritional values are approximate and based on per-serving calculations.
Frequently Asked Questions
About the Author
Stephanie Grine
Recipe Developer & Food Enthusiast
I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...
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