Juicy Air Fryer Steak Bites

Published: June 20, 2026 French Cuisine ⏱ 13 min
Tender garlic butter air fryer steak bites on a platter

Air fryer steak bites are a quick, satisfying appetizer or main dish inspired by French bistro cooking. Tossed in garlic, thyme, and a touch of butter, these sirloin cubes caramelize beautifully in the air fryer, delivering a tender inside and a slight crust on the outside in under 10 minutes.

Recipe Info

Prep Time5 min
Cook Time8 min
Total Time13 min
Servings4
DifficultyEasy
CuisineFrench

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1 Ingredients

2 Instructions

1

Season the steak

Toss steak cubes with olive oil, salt, pepper, and minced garlic until evenly coated.

2

Air fry

Preheat air fryer to 200°C (400°F). Place steak bites in the basket in a single layer. Cook for 6-8 minutes, shaking halfway through, until browned to your liking.

3

Toss and serve

Transfer to a bowl, toss with melted butter and fresh thyme. Serve immediately.

Pro Tips

  • Do not overcrowd the basket; cook in batches if necessary for proper caramelization.
  • For medium-rare, aim for an internal temperature of 130°F (54°C).

Nutrition Information

Calories 320 kcal
Protein 28g
Fat 22g
Saturated Fat 9g
Carbohydrates 1g
Fiber 0g
Sugar 0g
Sodium 490mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

Sirloin is the best balance of flavor and tenderness for quick cooking. Ribeye also works but has more fat that may cause smoke in the air fryer.
Rating
4.9 (144 votes)
Stephanie Grine

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...

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