The full English breakfast is Britain's most famous meal — a hearty plate of bacon, sausages, eggs, baked beans, grilled tomatoes, mushrooms, and toast. Each component is cooked to perfection and served together for the ultimate weekend indulgence.
1 Ingredients
2 Instructions
Cook the sausages and bacon
Heat oil in a large frying pan. Cook sausages over medium heat for 12-15 minutes, turning occasionally. Add bacon for the last 5 minutes, cooking until crispy.
Cook the vegetables
Remove sausages and bacon, keep warm. Add tomato halves and mushrooms to the pan cut-side down. Cook for 4-5 minutes until softened and lightly charred.
Heat the beans
Empty baked beans into a small saucepan. Heat gently over low heat, stirring occasionally.
Fry the eggs
In the same pan, crack the eggs and fry to your liking. Toast the bread.
Plate and serve
Arrange everything on warm plates. Serve immediately with brown sauce or ketchup.
Pro Tips
- Cook everything in the same pan for maximum flavour, working from the lowest to the highest heat ingredients.
- Use back bacon rather than streaky for an authentic English breakfast.
- Keep cooked items warm in a low oven while finishing the remaining components.
Nutrition Information
| Calories | 780 kcal |
| Protein | 38g |
| Fat | 48g |
| Saturated Fat | 14g |
| Carbohydrates | 48g |
| Fiber | 6g |
| Sugar | 14g |
| Sodium | 1200mg |
* Nutritional values are approximate and based on per-serving calculations.
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About the Author
Stephanie Grine
Recipe Developer & Food Enthusiast
I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...
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