Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: English
Ingredients: 500g beef chuck, cut into 1-inch cubes; 250g lamb kidneys, trimmed and sliced; 1 large onion, diced; 2 carrots, diced; 2 tablespoons all-purpose flour; 1 cup dark ale or stout; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon vegetable oil; 1 sheet ready-made puff pastry; 1 egg, beaten; Salt and pepper to taste

Published: June 16, 2026 | English Cuisine | ⏱ 2h 30min

Steak and kidney pie with golden flaky pastry on a rustic plate

Steak and Kidney Pie is a cornerstone of British comfort food. Cubes of beef and tender lamb kidneys are slow-braised in a rich, dark onion and ale gravy until meltingly soft, then enclosed in a buttery, flaky pastry crust. It's the kind of robust, hearty dish that has warmed British homes for centuries.

Recipe Info

Prep Time30 min

Cook Time2h 0min

Total Time2h 30min

Servings6

DifficultyMedium

CuisineEnglish

Soak the kidneys in milk for 30 minutes before cooking to mellow their strong flavor.
Letting the filling cool before adding the pastry prevents a soggy bottom.

Nutrition Information

Calories	580 kcal
Protein	35g
Fat	32g
Saturated Fat	12g
Carbohydrates	30g
Fiber	2g
Sugar	4g
Sodium	820mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

You can, but kidneys provide a unique, rich depth of flavor. If omitted, it becomes a standard steak and ale pie, which is also delicious.

Rating

★ ★ ★ ★ ★ 4.1 (96 votes)

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...

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