Air Fryer Chicken Kefta

Name: Air Fryer Chicken Kefta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500g ground chicken; 1 small onion, grated; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 egg, beaten; 1/4 cup breadcrumbs; Olive oil spray

Published: June 25, 2026 | Moroccan Cuisine | ⏱ 27 min

Juicy air fryer chicken kefta skewers with herbs

Air fryer chicken kefta brings the bold, aromatic flavours of Moroccan street food to your kitchen. Ground chicken is seasoned with cumin, coriander, and fresh herbs, then shaped onto skewers and cooked to juicy perfection in the air fryer. Serve with warm flatbread, fresh salad, and a drizzle of tahini sauce.

Recipe Info

Prep Time15 min

Cook Time12 min

Total Time27 min

Servings4

DifficultyEasy

CuisineMoroccan

Wet your hands slightly when shaping the kefta to prevent the mixture from sticking.
If the mixture feels too wet, add an extra tablespoon of breadcrumbs.

Nutrition Information

Calories	290 kcal
Protein	26g
Fat	14g
Saturated Fat	4g
Carbohydrates	12g
Fiber	1g
Sugar	2g
Sodium	480mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

Yes. Shape the mixture into small patties or meatballs and air fry at 190°C (375°F) for 8-10 minutes, turning halfway.

Rating

★ ★ ★ ★ ★ 4.5 (73 votes)

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...

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