Moroccan Harira Soup

1 Ingredients

• 200g lamb, cut into small cubes
• 1/2 cup dried chickpeas, soaked overnight
• 1/2 cup brown lentils, rinsed
• 1 can (400g) crushed tomatoes
• 1 large onion, finely chopped
• 2 stalks celery, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 8 cups water

2 Instructions