Patatas Bravas

Name: Patatas Bravas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 medium potatoes, peeled and cut into 1-inch cubes; 2 cups olive oil for frying; Salt to taste; 1 teaspoon smoked paprika (pimentón); 1/2 teaspoon hot paprika or cayenne; 1 tablespoon all-purpose flour; 1/4 cup chicken broth; 2 tablespoons white wine vinegar; 1 clove garlic, minced (for sauce); 1/2 cup mayonnaise; 2 cloves garlic, minced (for aioli); 1 tablespoon lemon juice; Fresh parsley for garnish

Published: June 3, 2026 | Spanish Cuisine | ⏱ 35 min

Crispy patatas bravas drizzled with spicy red bravas sauce and white garlic aioli

Patatas Bravas are the undisputed king of Spanish tapas. Golden, crispy chunks of fried potato are drizzled with a fiery red bravas sauce and creamy garlic aioli. Every bar in Spain has its own version, and debates about the proper sauce are passionate — but one thing everyone agrees on: they're absolutely addictive.

Recipe Info

Prep Time10 min

Cook Time25 min

Total Time35 min

Servings4

DifficultyEasy

CuisineSpanish

Double-frying is the secret to extra-crispy potatoes with a fluffy interior.
For a lighter version, roast the potatoes at 220°C (425°F) for 25 minutes instead of frying.
The bravas sauce should be pourable — add a splash of broth if it's too thick.

Nutrition Information

Calories	320 kcal
Protein	4g
Fat	22g
Saturated Fat	g
Carbohydrates	28g
Fiber	3g
Sugar	g
Sodium	440mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

Yes, toss cubed potatoes with olive oil and roast at 220°C (425°F) for 25–30 minutes, turning halfway. They won't be quite as crispy but are still delicious and lighter.

It should have a pleasant kick. Adjust the heat by adding more or less cayenne/hot paprika to your taste.

Rating

★ ★ ★ ★ ★ 4.4 (116 votes)

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...

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