Moroccan Spiced Air Fryer Cauliflower

Name: Moroccan Spiced Air Fryer Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 large head cauliflower, cut into florets; 2 tablespoons harissa paste; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Juice of 1/2 lemon; Fresh cilantro for garnish; 2 tablespoons Greek yoghurt for drizzling

Published: June 25, 2026 | Moroccan Cuisine | ⏱ 25 min

Tender Moroccan spiced cauliflower florets from air fryer

This Moroccan spiced cauliflower transforms humble florets into a vibrant, flavour-packed dish using the air fryer. Coated in harissa paste, cumin, and turmeric, the cauliflower roasts until tender with beautifully charred edges. It makes a stunning side dish or a light vegetarian main served with couscous and yoghurt.

Recipe Info

Prep Time10 min

Cook Time15 min

Total Time25 min

Servings4

DifficultyEasy

CuisineMoroccan

Cut florets into similar sizes for even cooking.
Do not overcrowd the basket. Cook in batches to ensure the cauliflower roasts rather than steams.

Nutrition Information

Calories	150 kcal
Protein	6g
Fat	8g
Saturated Fat	1g
Carbohydrates	16g
Fiber	6g
Sugar	6g
Sodium	390mg

* Nutritional values are approximate and based on per-serving calculations.

Frequently Asked Questions

Yes. Thaw and pat dry thoroughly before seasoning. Reduce cook time by 2-3 minutes.

Rating

★ ★ ★ ★ ★ 4.5 (61 votes)

About the Author

Stephanie Grine

Recipe Developer & Food Enthusiast

I am a passionate home cook who believes that great food brings people together. Every recipe on TodayFoodsMenu is developed, tested, and photographed in my home kitchen — not a professional test...

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